This was the best dressing I have ever made or even eaten!The grits give it a nice little crunch and the evaporated milk makes it moist and tasty. I've never made grits before nor have I used my cast iron frying pan so those were firsts, too. I guess I'm finally turning into a southerner. I didn't change a thing! It makes a lot so I just put two large containers in the freezer. I won't have to make dressing at Christmas!