Some of the season’s most prolific produce go into this easy but delicious recipe. Mint is often relegated to dessert, but its bright, fresh flavor is also fantastic in savory dishes and salads. It grows prolifically in the South and is in season at the same time as tomatoes and zucchini, lending credence to the expression “What grows together goes together.” Try this summery grilled zucchini side dish from Virginia Willis's column Cooking with Virginia.
Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Grilled Zucchini with Tomatoes and Mint Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.