Grilled Zucchini with Tomatoes and Mint Recipe
Some of the season’s most prolific produce go into this easy but delicious recipe. Mint is often relegated to dessert, but its bright, fresh flavor is also fantastic in savory dishes and salads. It grows prolifically in the South and is in season at the same time as tomatoes and zucchini, lending credence to the expression “What grows together goes together.” Try this summery grilled zucchini side dish from Virginia Willis's column Cooking with Virginia.
