These cute and colorful bites make a fun passed appetizer or unexpected addition to a meat and cheese board. Made with thin strips of grilled yellow squash, each roll-up contains a dab of creamy goat cheese mixed with lemon and tarragon, along with a fresh basil leaf. Not a fan of tarragon? Substitute your favorite fresh herb. A mandoline will slice the squash thinly and evenly, but if you don’t have this kitchen tool, you can cut the squash lengthwise with a sharp chefs’ knife. Summer squash is naturally filled with moisture, so it only needs three minutes per side on the grill. Remove the slices from the flames when grill marks appear so they don’t burn. You can prepare Grilled Yellow Squash Roll-Ups up to 1 day in advance if you store them, covered, in the refrigerator. Otherwise, they come together in minutes and should be served right away.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.