Grilled Steak Salad with Potatoes and Pickled Red Onion
A grilled steak salad is a great option for dinner. A coffee-and-chile rub gives the meat bold flavor without adding extra calories. Hanger steak cooks quickly (4 to 5 minutes per side) and is best served medium-rare, so keep a close eye on it as it cooks. Remove the meat from the grill when it reaches 130°F to 135°F.