A grilled steak salad is a great option for dinner. A coffee-and-chile rub gives the meat bold flavor without adding extra calories. Hanger steak cooks quickly (4 to 5 minutes per side) and is best served medium-rare, so keep a close eye on it as it cooks. Remove the meat from the grill when it reaches 130°F to 135°F.
Grilled Steak Salad with Potatoes and Pickled Red Onion
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.