Grilled Steak Salad with Green Tomato Vinaigrette
You can swap out your favorite garden tomatoes for the heirlooms in this tomato-centric salad, but don’t replace the green tomato. Some tomato selections (like Green Zebra) ripen to a lovely shade of green, but this dressing calls for a not-yet-ripened red tomato. Its tart flavor is key to the vinaigrette, which tastes great with any grilled meat or vegetable.