Grilled Salmon Panzanella Salad
This summery salad is made with five ingredients plus a few pantry staples. The croutons should be made with day-old bread because it is dry and sturdy enough to absorb the vinaigrette without getting mushy. Only have a fresh loaf? Cut it into cubes, place on a baking sheet, and bake at 300°F until golden brown, 15 to 20 minutes.