This riff on classic potato salad is going to be your new go-to grilling side dish. The dressing is the perfect mixture of tangy and creamy. It calls for sour cream, mayonnaise, vinegar, garlic, oregano, chives, parsley, lemon juice, and olive oil. Two cooking processes are needed to create perfectly grilled potatoes. First, boil the potatoes until they’re fork tender. Cut them in half and grill until they’re charred on the outside. Toss them with cucumber, sweet onion, and a cup of the dressing. Pair with burgers, grilled chicken, or steak. When you bring this to your next potluck or get together, expect to field many requests for the recipe. Bookmark this link so you can easily text or email the recipe to friends and family.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.