Grilled Potato Salad Recipe
This riff on classic potato salad is going to be your new go-to grilling side dish. The dressing is the perfect mixture of tangy and creamy. It calls for sour cream, mayonnaise, vinegar, garlic, oregano, chives, parsley, lemon juice, and olive oil. Two cooking processes are needed to create perfectly grilled potatoes. First, boil the potatoes until they’re fork tender. Cut them in half and grill until they’re charred on the outside. Toss them with cucumber, sweet onion, and a cup of the dressing. Pair with burgers, grilled chicken, or steak. When you bring this to your next potluck or get together, expect to field many requests for the recipe. Bookmark this link so you can easily text or email the recipe to friends and family.
