Grilled Pork Loin with Blackberry Glaze Recipe
This elegant pork dish was created by the chefs at Blackberry Farm, an award-winning luxury hotel and resort in eastern Tennessee. "Bone-in pork rack is one of my favorite things ever," says Cassidee Dabney, executive chef at The Barn at Blackberry Farm. "When you make the glaze, cook it down and strain out all the seeds so you have this sticky, unctuous mixture. When the pork fat hits it, it's magic."