How to Make It
Cover Octopus with salt and massage. Rinse with cold water. Bring to a boil. Reduce to simmer for 45 mins with onion, garlic, ginger, lemongrass, soy sauce, fresno chili, kosher salt, kaffir lime leaf, carrot. Remove & Chill. Cut legs off body. Cover with paprika and olive oil. Mix and Grill. Serve with paprika oil drizzle.