Food and Recipes Recipes Grilled Jalapeño-Lime Corn on the Cob Be the first to rate & review! Add south-of-the-border flavor to buttery grilled corn with jalapeño peppers, cilantro and lime juice. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on May 18, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Davick Hands On Time: 30 mins Total Time: 30 mins Yield: 8 servings Ingredients 8 ears fresh corn, husks removed Vegetable cooking spray Salt and freshly ground pepper 1/2 cup butter, softened 1 jalapeño pepper, seeded and minced 1 small garlic clove, pressed 1 tablespoon lime zest 1 tablespoon fresh lime juice 2 teaspoons chopped fresh cilantro Garnish: lime zest Directions Preheat grill to 350° to 400° (medium-high) heat. Coat corn lightly with cooking spray. Sprinkle with desired amount of salt and pepper. Grill corn, covered with grill lid, 15 minutes or until golden brown, turning occasionally. Meanwhile, stir together butter and next 5 ingredients. Remove corn from grill, and cut into thirds. Serve corn with butter mixture. Garnish, if desired. Rate it Print