For summer, we like to enjoy a grilled chicken salad with a few great toppings. Blueberries, goat cheese, and pickled onion add some fun flavors to this simple salad recipe. Grilled chicken is a go-to topper for our salads, but the other three additions really take it over the top. The combination is fresh and flavorful—it combines fruitiness, creaminess, and tartness to add personality and pizzazz. The recipe is easy to put together, and it’s also easy to make it in a big batch. Lastly, the addition of candied pecans on top is a great way to contribute a final touch of crunch, chew, and sweetness. This salad has little of a lot of things we like, which is why we think you should make it sometime this summer. Doesn’t it sound delicious? It’s a classic salad, and you’ll find yourself turning to it over and over for lunches and dinners throughout the season.
Grilled Chicken Salad with Blueberries, Goat Cheese, and Pickled Onion
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.