Instead of serving grilled chicken over your usual mixed greens, try this fresh and tangy squash salad. We like the mix of yellow and green squash in this salad, but you can use any kind that’s in season, from round pattypan to bicolored Zephyr. Just avoid large squash, which tend to be watery and have more seeds. You can serve this as a meal, or you can add 1 cup of any whole grain, such as farro or quinoa to make it more substantial.
Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Grilled Chicken with Quick-Pickled Squash Salad
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.