Grilled Chicken with Quick-Pickled Squash Salad
Instead of serving grilled chicken over your usual mixed greens, try this fresh and tangy squash salad. We like the mix of yellow and green squash in this salad, but you can use any kind that’s in season, from round pattypan to bicolored Zephyr. Just avoid large squash, which tend to be watery and have more seeds. You can serve this as a meal, or you can add 1 cup of any whole grain, such as farro or quinoa to make it more substantial.
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Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox