Food and Recipes Recipes Grilled Chicken 'N' Cheese Sandwiches Take a normal grilled cheese from everyday to extraordinary by adding delicious chicken salad to the mix. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on October 5, 2018 Print Share Share Tweet Pin Email Photo: Tina Cornett; Styling: Cindy Manning Barr Prep Time: 14 mins Cook Time: 6 mins Total Time: 20 mins Yield: 6 sandwiches Ingredients 2 cups chopped cooked chicken 1/3 cup golden raisins 1/4 cup slivered almonds, toasted 1/4 cup diced celery 1/2 cup mayonnaise 12 (3/4-ounce) Monterey Jack cheese slices 12 whole wheat bread slices 1/4 cup butter or margarine,softened Directions Stir together first 5 ingredients. Place 1 cheese slice on each of 6 bread slices; spread evenly with chicken mixture, and top with remaining cheese and bread slices. Spread half of butter evenly on 1 side of each sandwich. Cook sandwiches, buttered side down, in a nonstick skillet or griddle over medium heat about 3 minutes or until lightly browned. Spread remaining butter evenly on ungrilled sides; turn and cook 3 minutes or until lightly browned. Print