Food and Recipes Recipes Grilled Chicken-and-Veggie Tortellini Be the first to rate & review! This hearty Italian entree features grilled chicken and zucchini tossed with store-bought cheese tortellini, pesto, chopped tomatoes, and Italian herb seasoning. By Southern Living Editors Published on June 15, 2018 Print Rate It Share Share Tweet Pin Email Total Time: 32 mins Yield: 4 servings Ingredients 4 small zucchini, cut in half lengthwise (about 1 1/4 lb.) 2 skinned and boned chicken breasts (13 oz.) 1 tablespoon freshly ground Italian herb seasoning 1 (19-oz.) package frozen cheese-filled tortellini 1 (7-oz.) container refrigerated reduced-fat pesto 2 large tomatoes, seeded and chopped Garnish: grated Parmesan cheese Directions Preheat grill to 300° to 350° (medium) heat. Sprinkle zucchini and chicken with seasoning. Grill zucchini and chicken at the same time, covered with grill lid. Grill zucchini 6 to 8 minutes on each side or until tender. Grill chicken 5 to 6 minutes on each side or until done. Remove from grill; let stand 10 minutes. Meanwhile, prepare tortellini according to package directions. Coarsely chop chicken and zucchini. Toss tortellini with pesto, tomatoes, chicken, and zucchini. Serve immediately. Garnish, if desired. Note: We tested with McCormick Italian Herb Seasoning Grinder. Beth Dreiling Hontzas Rate it Print