Grilled Chicken-and-Veggie Tortellini

This hearty Italian entree features grilled chicken and zucchini tossed with store-bought cheese tortellini, pesto, chopped tomatoes, and Italian herb seasoning. 

By Southern Living Editors

Gallery

Read the full recipe after the video.

Recipe Summary

total:
32 mins
Yield:
Makes 4 servings
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Ingredients

Directions

  • Preheat grill to 300° to 350° (medium) heat. Sprinkle zucchini and chicken with seasoning.

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  • Grill zucchini and chicken at the same time, covered with grill lid. Grill zucchini 6 to 8 minutes on each side or until tender. Grill chicken 5 to 6 minutes on each side or until done. Remove from grill; let stand 10 minutes.

  • Meanwhile, prepare tortellini according to package directions.

  • Coarsely chop chicken and zucchini. Toss tortellini with pesto, tomatoes, chicken, and zucchini. Serve immediately. Garnish, if desired.

  • Note: We tested with McCormick Italian Herb Seasoning Grinder.

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