Cabbage: It's the latest buzzy ingredient taking over our feeds. That may surprise you; you may think there’s nothing new about it. It’s true that this leafy plant has always been around—it’s a perennial player in the kitchen—but the ingredient is now finally getting its due with interesting preparations and inspired pairings. Enter this recipe. This is one of our new favorites, as it does the humble head of cabbage justice. This recipe goes so far as to make cabbage craveable. The preparation is for Grilled Cabbage with Tamarind BBQ Sauce and Tillamook Aged White Cheddar, which grills the leafy purple head to charred perfection and adds both creaminess and tang with the pairing of tamarind barbecue sauce and creamy white cheddar cheese. Who needs whole-hog barbecue when you can enjoy all the substantial flavors of this unexpected, vegetable-forward dish? It already has a place on our best-of lists. Whip it up today to learn why.
Grilled Cabbage with Tamarind BBQ Sauce and Tillamook Aged White Cheddar
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.