One of our favorite things about cooking on the grill is that simplicity often yields the best results. Most cuts of meat only require a simple seasoning of salt and pepper to really shine, and in this recipe, vegetables get the same treatment. Grilled vegetables make a stunning BBQ starter, and we have a feeling that this recipe for Grilled Baby Artichokes with Brown Butter Aïoli will knock your socks off.
Homemade mayo, which gets a nutty boost from brown butter and a pungent kick from fresh garlic, makes a lovely accompaniment for these grilled baby artichokes. The artichokes can be made ahead of time and reheated, but the aioli should be made right before serving—time spent in the fridge will cause the butter in the aioli to resolidify.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.