We love a trip to the local Greek restaurant as much as anyone else, but there’s something so satisfying about whipping up Greek dishes in the comfort of your own kitchen. This recipe for Greek stuffed peppers will satisfy at dinnertime and will wow guests. It’s easy as can be to make, but the dramatic presentation belies the simplicity of this stuffed peppers recipe’s preparation (which is always a bonus.) It’s a great way to add in more vegetables to your family’s diet—with tasty bell peppers, flavorful zucchini, and a fragrant blend of spices, this recipe will entice even the pickiest of eaters. You don’t have to be on the Mediterranean coast to appreciate the deliciousness of stuffed peppers. However, this recipe is so good that we think its bright blend of flavors can transport your taste buds to a land of rocky cliffs and salty ocean air with each bite. Add a few tomatoes, olives, a bit of feta, and couscous, and you are practically standing in the sand, feeling the sea wash over your ankles. (Time for a beach trip, anyone?) Branch out from the weeknight spaghetti, lasagna, and grilled burgers, and try this Greek-inspired stuffed peppers dish on your table tonight. Don’t be surprised, though, when it becomes your go-to weeknight dinner. It’s that good.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.