Food and Recipes Recipes Grapefruit-Rosemary Mimosas Be the first to rate & review! They're pretty as can be. By Coastal Living Coastal Living Published quarterly, Coastal Living reaches consumers who love life on the coast. Whether they are living right on the water or are dreaming of their next beach escape, these passionate consumers want the coastal lifestyle in their home, travel, and every other aspect of their lives. Southern Living's editorial guidelines Published on May 14, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Causey, Prop Stylist Lindsey Lower, Food Stylist Torie Cox Servings: 1 Before you gather your brunch crew to do the requisite "cheers" Boomerang, keep an eye on those with this pretty-in-pink mimosa. Before the 'gram app is even opened, the sweet yet tart sparklers may just disappear. Ingredients 3 tablespoons fresh grapefruit juice 1 ½ tablespoons Rosemary Simple Syrup 2 dashes of peach bitters 6 tablespoons (3 oz.) chilled dry sparkling wine or Champagne Rosemary sprig Grapefruit wedge Rosemary Simple Syrup 1 cup water 1 cup granulated sugar 3 tablespoons chopped fresh rosemary Directions Make the Rosemary Simple Syrup: Heat all ingredients in a saucepan over medium until sugar dissolves. Remove from heat. Cool completely, about 30 minutes. Pour through a fine wire-mesh strainer, discarding rosemary. Store in an airtight container in refrigerator up to 1 month. Make the Mimosa: Combine grapefruit juice, simple syrup, and bitters in a Champagne glass, and stir gently. Top with sparkling wine. Garnish with rosemary sprig and grapefruit wedge, and serve immediately. Rate it Print