Name: Grapefruit-Rosemary Mimosas
Ingredients: 3 tablespoons fresh grapefruit juice; 1 ½ tablespoons Rosemary Simple Syrup; 2 dashes of peach bitters; 6 tablespoons (3 oz.) chilled dry sparkling wine or Champagne; Rosemary sprig; Grapefruit wedge; 1 cup water; 1 cup granulated sugar; 3 tablespoons chopped fresh rosemary

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Credit: Jennifer Causey, Prop Stylist Lindsey Lower, Food Stylist Torie Cox

Recipe Summary

Servings:

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Before you gather your brunch crew to do the requisite "cheers" Boomerang, keep an eye on those with this pretty-in-pink mimosa. Before the 'gram app is even opened, the sweet yet tart sparklers may just disappear.

Ingredients

3 tablespoons fresh grapefruit juice
1 ½ tablespoons Rosemary Simple Syrup
2 dashes of peach bitters
6 tablespoons (3 oz.) chilled dry sparkling wine or Champagne
Rosemary sprig
Grapefruit wedge

Rosemary Simple Syrup

1 cup water
1 cup granulated sugar
3 tablespoons chopped fresh rosemary

Directions

Step 1
Make the Rosemary Simple Syrup: Heat all ingredients in a saucepan over medium until sugar dissolves. Remove from heat. Cool completely, about 30 minutes. Pour through a fine wire-mesh strainer, discarding rosemary. Store in an airtight container in refrigerator up to 1 month.

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Step 2
Make the Mimosa: Combine grapefruit juice, simple syrup, and bitters in a Champagne glass, and stir gently. Top with sparkling wine. Garnish with rosemary sprig and grapefruit wedge, and serve immediately.

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Grapefruit-Rosemary Mimosas

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Recipe Summary

Ingredients

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Grapefruit-Rosemary Mimosas

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Grapefruit-Rosemary Mimosas