Grapefruit-Rosemary Mimosas

Rating: Unrated

They're pretty as can be.

By Coastal Living

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Credit: Jennifer Causey, Prop Stylist Lindsey Lower, Food Stylist Torie Cox

Recipe Summary

Servings:
1
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Before you gather your brunch crew to do the requisite "cheers" Boomerang, keep an eye on those with this pretty-in-pink mimosa. Before the 'gram app is even opened, the sweet yet tart sparklers may just disappear.

Ingredients

Rosemary Simple Syrup

Directions

  • Make the Rosemary Simple Syrup: Heat all ingredients in a saucepan over medium until sugar dissolves. Remove from heat. Cool completely, about 30 minutes. Pour through a fine wire-mesh strainer, discarding rosemary. Store in an airtight container in refrigerator up to 1 month.

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  • Make the Mimosa: Combine grapefruit juice, simple syrup, and bitters in a Champagne glass, and stir gently. Top with sparkling wine. Garnish with rosemary sprig and grapefruit wedge, and serve immediately.

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