A rainbow of in-season grapefruit adds a bright not to this rich, creamy cheesecake. To keep the cheesecake from getting soggy, arrange the citrus on top just before eating. If you have leftover cheesecake, remove the grapefruit and store separately in the refrigerator.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.