Gluten-Free Banana Bread
This simple banana bread has no bells and whistles, but it’s perfectly delicious by itself or with a smear of butter. The vinegar and oil in the bread make each slice beautifully tender and moist, and the butter and brown sugar give a rich sweet flavor that accompanies the natural sweetness of the bananas. Gluten-free all-purpose flour makes this classic banana bread a scrumptious option to anyone with a gluten allergy.
Be sure that the gluten-free flour blend you are using contains xanthan gum. This ingredient in some gluten-free flours acts as a binding and thickening agent, which is essential in replicating the structure of gluten in a bread or cake.