Food and Recipes Recipes Glazed Spiral-Cut Holiday Ham Recipe Be the first to rate & review! If you're in charge of the Easter ham this year, toss the glaze packet and choose one of our three glaze options: Pineapple-Prosecco Glaze, Cola-Dijon-Brown Sugar Glaze, or Coffee-and-Pepper Jelly Glaze. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on March 22, 2018 Print Rate It Share Share Tweet Pin Email Photo: Helen Norman; Styling: Carrie Purcell Active Time: 10 mins Total Time: 3 hrs 20 mins Yield: 8 to 10 servings Ingredients 1 (8- to 9-lb.) fully cooked, bone-in spiral-cut ham half Pineapple-Prosecco Glaze Cola-Dijon-Brown Sugar Glaze Coffee-and-Pepper Jelly Glaze Directions Preheat oven to 350°. Place ham half, cut side down, in a heavy-duty aluminum foil-lined jelly-roll pan; let stand at room temperature 30 minutes. Brush 1/2 cup desired glaze over ham. Bake, uncovered, on lowest oven rack 2 1/2 to 3 hours or until a meat thermometer inserted into thickest portion registers 140°, basting every 30 minutes with 1/2 cup glaze. Remove from oven, and spoon pan drippings over ham. Let stand 10 minutes. Rate it Print