Food and Recipes Recipes Glazed Pecan Halves Be the first to rate & review! Learn how to make Glazed Pecan Halves. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on December 17, 2018 Print Rate It Share Share Tweet Pin Email Photo: Southern Living Yield: 2 cups Ingredients 2 cups pecan halves 1/3 cup light corn syrup Vegetable cooking spray Directions Combine pecan halves and corn syrup, stirring to coat pecans. Line a 15- x 10-inch jellyroll pan with parchment paper or aluminum foil; coat with cooking spray. Arrange pecan halves in an even layer in pan. Bake at 350° for 12 minutes; stir using a rubber spatula. Bake 8 more minutes. Remove from oven, and stir; arrange in an even layer on wax paper, and let cool completely. Rate it Print