This cake is delicious. For those who say it is dry the receipt is confusing. It say 1 cup of butter (8 ozs). 1 cup is 16 ozs and that makes all the difference. It’s worth trying again
I’m not sure what I did different then most but my cake was super moist, super delicious and my whole family inhaled it!
Was excited about making this cake but will never make again very very dry
I think the previous complaints about this recipe is giving the nature of a buttermilk donut a bad rap. I read the reviews AFTER I had made the cake and it was cooling. Several mentions of how dry it was prompted me to make a quick peach compote to help with moisture.
This cake wasn't dry at all. The recipe captured the texture of a buttermilk donut. Exactly what I was hoping for. We love buttermilk donuts. If one was looking for a cake like texture they need to make a cake recipe. This has the buttermilk donut texture nail down perfectly and it's delightful. Its also very good with a quick peach compote. ;D
Just want you ladies to know before you glaze this cake... make a simple syrup and put all over cake before glazing much better
Extremely dry. Won’t make this recipe again.
So dry. It looked great but I definitely think adding sour cream or additional ingredients/measurements for moisture would help.
We liked the flavor but it was too dry. I'm going to make this again this week adding at least a 1/2 cup of sour cream. It definitely needs more moisture.