Chef Todd Richards adds some soul food flavor to classic ginger fried rice by using collard greens in this recipe from his recent cookbook Soul: A Chef's Culinary Evolution in 150 Recipes. "Soy sauce has become a universal ingredient that provides exceptional flavor to dishes," says Richards. "As with most any ingredient, there are inexpensive substitutions for the real deal. Authentic soy sauce is fermented and aged over time, and there is no substitute for time. The time required for premium soy sauce to brew and age is essential to its quality."
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.