Ginger Beer

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Ginger Beer
Photo: Becky Luigart-Stayner
Prep Time:
5 mins
Total Time:
5 mins
4 to 6 servings


  • 1 (4-inch) piece fresh ginger

  • 4 cups ginger ale, chilled

  • 2 (12-oz.) bottles amber beer, chilled

  • 1/2 cup dark rum


  1. Grate ginger using large holes of a box grater. Squeeze juice from grated ginger into a small bowl to equal 2 tsp.; discard solids.

  2. Stir together juice from ginger, ginger ale, beer, and dark rum. Serve in chilled glasses.

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