Georgia Peanut Pie With Coca-Cola Glaze

Coke and peanuts is a beloved flavor combination below the Mason-Dixon, and this Georgia Peanut Pie With Coca-Cola Glaze combines everything Southern folks cherish about the nostalgic taste. The irresistible confection begins with a homemade pie crust that's sure to impress even the pickiest dessert connoisseur; it's made with creamy peanut butter, brown sugar, and salted peanuts. We know what you're thinking: homemade pie crust takes a lot of effort. True, but after having one bite of this delicious sweet, you'll know it was well worth the time.The pie filling is truly something to behold. Complete with a mixture of evaporated milk, sorghum, and butter, it's mouthwateringly sweet and creamy. Of course, the peanut pie wouldn't be complete without one key ingredient: Coca-Cola. The bubbly drink combines with powdered sugar and cocoa to create a delightful chocolate sauce that perfectly compliments this Georgia peanuts pie.

Active Time:
30 mins
Total Time:
5 hrs 25 mins
6 to 8 serves -


  • Peanut Butter Pie Crust

  • 1 1/4 cups all-purpose flour

  • 1/4 cup dry-roasted, salted peanuts

  • 2 teaspoons brown sugar

  • 1/2 teaspoon salt

  • 5 tablespoons cold unsalted butter, cubed

  • 1 tablespoon cold vegetable shortening, cubed

  • 2 tablespoons creamy peanut butter

  • Peanut Filling

  • 1 1/4 cups packed light brown sugar

  • 1 tablespoon all-purpose flour

  • 1/2 cup unsalted butter, melted

  • 1/4 teaspoon salt

  • 3 large eggs

  • 1/3 cup evaporated milk

  • 1/3 cup sorghum

  • 1/2 teaspoon vanilla extract

  • 1/2 cup creamy peanut butter

  • 1 1/2 cups dry-roasted, salted peanuts

  • Coca-Cola Glaze


  1. Prepare the Peanut Butter Pie crust. Combine flour, peanuts, brown sugar and salt in work bowl of food processor, processing and pulsing to grind peanuts and combine everything well. Add butter, shortening, and peanut butter and pulse until pea-sized bits and flakes of butter and shortening remain, 10 to 12 times. With machine running, add 4 tablespoons ice water. Stop and then pulse 4 times. Add 2 more tablespoons water and pulse again, until dough begins to clump together. Remove dough from processor, and gently shape into a flat disk. Wrap in plastic wrap, and chill 2 hours, or up to 2 days.

  2. Roll out Peanut Butter Pie crust. Place Peanut Butter Pie crust disk on a lightly floured piece of parchment paper. Sprinkle dough with flour. Top with another sheet of parchment paper. Roll dough into a 13-inch circle. Remove top sheet of parchment. Using the bottom sheet as handles, lift and invert the rolled crust into a 9 inch (1 ½ inch deep) pie plate. Trim dough and crimp.

  3. Prepare Peanut Filling. Preheat oven to 375 degrees F. Combine brown sugar, flour, and salt in a large bowl, using a large spoon or your hands to mix them evenly and well. Stir in melted butter. Whisk eggs well in a medium bowl. Add milk, sorghum, and vanilla, whisking to mix well. Add peanut butter; whisk until blended. Spoon peanut filling into prepared pie crust, then sprinkle with peanuts. Place pie on a rimmed baking sheet.

  4. Bake at 375 for 10 minutes. Reduce heat to 350 degrees F and bake until puffed and golden brown, and until center is set, 45 to 55 minutes, shielding edges with aluminum foil to prevent excessive browning if necessary. Transfer to a wire rack and cool completely. Drizzle Coca-Cola glaze over sliced peanut pie.

    Georgia Peanut Pie With Coca-Cola Glaze
    Southern Living
Related Articles