How to Make It
Preheat oven to 400°F. Microwave 2 Tbsp. salted butter and 1 large minced garlic clove in a microwave-safe bowl on HIGH until butter is melted, about 30 seconds.
Spread 3 cups torn pumpernickel bread on a baking sheet. Drizzle with butter mixture; toss to coat. Bake in preheated oven 8 to 10 minutes. Sprinkle with 1/2 tsp. kosher salt and 1/4 tsp. black pepper.