Food and Recipes Recipes Game Day Chili Be the first to rate & review! Learn how to make Game Day Chili. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Updated on July 20, 2022 Print Rate It Share Share Tweet Pin Email Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett Total Time: 2 hrs 30 mins Yield: 8 to 10 servings Ingredients 2 pounds ground chuck 1 medium onion, chopped 3 to 4 garlic cloves, minced 2 tablespoons chili powder 2 teaspoons ground cumin 1 to 2 tsp. ground red pepper 1 teaspoon paprika 1 (6-oz.) can tomato paste 1 (14.5-oz.) can beef broth 1 (12-oz.) bottle dark beer 3 (8-oz.) cans tomato sauce 2 (15-oz.) cans pinto beans, drained and rinsed 1 (4.5-oz.) can chopped green chiles, undrained 1 tablespoon Worcestershire sauce Directions Cook first 3 ingredients in a 5- to 6-qt. Dutch oven over medium heat, stirring occasionally, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain well, and return to Dutch oven. Add chili powder and next 3 ingredients; cook 1 minute. Add tomato paste, and cook 1 minute. Add remaining ingredients. Bring to a boil. Cover, reduce heat to low, and simmer 2 hours. Rate it Print