Funnel cake is one of the many joys of summer. As soon as we catch the sweet smell of deep-frying bread, we're instantly transported back to those memorable childhood weekends at the local fair. It's nearly impossible to pass up a bite of one of those warm, deep-fried disks of dough perfectly coated with powdered sugar. But if you can't make it to the state fair this year, our Test Kitchen developed a recipe that you can recreate at home– with a mini twist. They had some fun creating bite-size versions of this light and fluffy nostalgic treat. Serve them as party desserts or enjoy them as late afternoon snacks for the kids–or the kids at heart.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.