Is the guy in the video making the cookies in this recipe? I ask because I watched it to see him whisk the egg whites. He doesn't, he adds one whole egg and one egg white. It's a dilemma since the recipe calls for three egg whites whipped until foamy. I won't be making these
These cookies are ok. They're just a little too rich for me. Flourless is a great concept, especially for those of us who have a hard time digesting flour, but the amount of sugar makes them just too...well, sugary, and quite hard to eat, if I'm honest. I ended up only baking half of the batter - I didn't feel it worth it to make all of it. I also had to cook them about 5 minutes longer than suggested...after 10 minutes they were still raw, so I suggest at least 12 minutes. I think adding more salt could make these more special...like double the amount. Something needs to counteract all the sugar. Probably won't ever make these again.
These were absolutely the most awful cookie I have ever made! They are cute sugar. I can't figure out what to do with them. I think I will pulse them up and put them into another recipe with cream cheese or butter & lots of flour and will use these crumbs as the only sugar ingredient.
Have made these numerous times in the past year. Friends actually fight over them. Delicious and so easy to make.
Cookie perfection. So easy to make. Crispy on the outside and gooey on the inside.