Food and Recipes Veggies Squash Zuchinni Fried Zucchini Straws Be the first to rate & review! If you're looking for something different to do with your garden surplus of zucchini, one bite of these Fried Zucchini Straws and you'll be hooked. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on July 17, 2019 Print Rate It Share Share Tweet Pin Email Yield: 6 servings Ingredients 2 cups all-purpose flour 1 teaspoon paprika 1/2 teaspoon garlic powder 1 tablespoon kosher salt, divided 4 large eggs, lightly beaten 4 cups panko (Japanese breadcrumbs) 4 tablespoons all-purpose flour 1/2 teaspoon dried oregano 1/4 teaspoon black pepper 2 medium zucchini (about 1 lb.), cut into 1/4-inch-thick strips Canola oil 1 cup grated Parmesan cheese Directions Combine 2 cups flour, next 2 ingredients, and 1 tsp. salt in a shallow dish. Whisk together eggs and 3 Tbsp. water in another dish. Process breadcrumbs in a food processor 10 to 15 seconds or until finely ground. Combine breadcrumbs, 4 Tbsp. flour, oregano, pepper, and remaining 2 tsp. salt in a third shallow dish. Dredge zucchini, in batches, in flour mixture; dip in egg mixture, and dredge in breadcrumb mixture. Pour oil to depth of 2 inches into a Dutch oven; heat over medium heat to 325°. Fry zucchini, in batches, 1 to 2 minutes or until golden. Drain on a wire rack over paper towels. Sprinkle with Parmesan cheese. One bite of these Fried Zucchini Straws and you'll be hooked. Hector Sanchez Rate it Print