Active Time
15 Mins
Total Time
1 Hour 30 Mins
Yield
1 1/2 cups

How to Make It

Step 1

Cook quinoa according to package directions; drain. Spread in an even layer on a rimmed baking sheet lined with 2 layers of paper towels. Let stand until completely cool and dry, about 1 hour.

Step 2

Pour oil into a large skillet, and heat over medium-high to 350˚F. Fry quinoa, in batches, until big bubbles stop forming (there will still be some smaller bubbles), about 1 minute. Drain on a second baking sheet lined with paper towels; sprinkle with a pinch of salt.

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