Here in the South, homemade pie on Thanksgiving is a guarantee, of course right alongside the turkey. We certainly can’t get enough of pumpkin, pecan, and apple pie on Turkey Day, so much so that we go in for seconds and sometimes thirds. Count yourself very lucky if you make it to the end of Thanksgiving with some pie leftover. But if you do, we concocted the perfect, cool treats out of pie scraps.This innovative dessert takes leftover pie and ice cream and transforms it into a crunchy, bite-sized treat. This recipe only calls for 5 ingredients, all of which can easily be found in your pantry. We formed the ice cream and pie into balls, then rolled that blend in a bed of cornflakes to create a crispy outer layer. We drizzled honey on the finished ice cream balls for a sweet garnish. This no-bake, kid-approved dessert is a very creative way to use Thanksgiving leftovers.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.