How to Make It
Line a rimmed baking sheet with parchment paper; set aside. Stir together cornflakes, butter, and salt in a medium bowl.
Using a 1-inch scoop, scoop out 16 scoops ice cream and lay them on prepared baking sheet. Spoon 2 teaspoons pie of choice on top of ice cream scoops. Scoop 16 more scoops of ice cream and place them on top of pie, creating a sort-of ice cream sandwich. Roll ice cream and pie together in cornflake mixture, forming cornflake-crusted balls. Transfer balls back to prepared baking sheet and place in freezer. Freeze until solid, at least 2 hours, or until ready to serve. Transfer ice cream balls to a serving platter and drizzle with honey to serve.