Good catfish should have a mild flavor, but go ahead and give your fillets a bath in whole milk or buttermilk before frying to help neutralize any fishy odors. To ensure even cooking, choose fillets that are thick and meaty from end to end. Whether frying or baking catfish, the meal won’t be complete without your favorite side dishes.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.