Coconut Fried Shrimp with Orange-Lime Dip
Extra-crispy, beer-battered and deep fried. Does it get any better? We think not. Okay maybe. But only because of that addictive spicy-sweet mustard marmalade dipping sauce that’s always served on the side. Small wonder the novelty of coconut shrimp created as many waves inland as it did on the coast.
Recipe Revival: Southern Classics Reinvented for Modern Cooks (2016; Time Inc. Books)