Coconut Fried Shrimp with Orange-Lime Dip
Extra-crispy, beer-battered and deep fried. Does it get any better? We think not. Okay maybe. But only because of that addictive spicy-sweet mustard marmalade dipping sauce that’s always served on the side. Small wonder the novelty of coconut shrimp created as many waves inland as it did on the coast.
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Recipe Summary
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Source
Recipe Revival: Southern Classics Reinvented for Modern Cooks (2016; Time Inc. Books)