Fried Chicken Tacos with Buttermilk-Jalapeño Sauce

Name: Fried Chicken Tacos with Buttermilk-Jalapeño Sauce
Total time: 15 min
Yield: Makes 6 servings
Ingredients: 1 cup refrigerated light Ranch dressing; 1 large jalapeño pepper, stemmed; 1 bunch fresh cilantro (about 1 1/2 cups loosely packed); 2 garlic cloves, chopped; 1 tablespoon fresh lime juice; 12 fried chicken breast tenders; 12 (6-inch) corn tortillas, warmed; Sliced radishes

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Use this creamy sauce to dress up store-bought fried chicken or as a salad dressing or dip for wings. Adjust the heat by adding more or less jalapeño. We like to double up on the tortillas, taco-truck style, for any of these tacos.

By Southern Living Editors

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Credit: Iain Bagwell; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:

15 mins

total:

15 mins

Yield:

Makes 6 servings

Ingredients

1 cup refrigerated light Ranch dressing
1 large jalapeño pepper, stemmed
1 bunch fresh cilantro (about 1 1/2 cups loosely packed)
2 garlic cloves, chopped
1 tablespoon fresh lime juice
12 fried chicken breast tenders
12 (6-inch) corn tortillas, warmed
Sliced radishes

Directions

Step 1
Process Ranch dressing, jalapeño pepper, cilantro, garlic, and lime juice in a blender or food processor 2 to 3 seconds or until smooth, stopping to scrape down sides as needed. Place 1 fried chicken breast tender in each warmed corn tortilla. Serve with dressing and sliced radishes.

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Fried Chicken Tacos with Buttermilk-Jalapeño Sauce

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Recipe Summary

Ingredients

Directions

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Fried Chicken Tacos with Buttermilk-Jalapeño Sauce

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Fried Chicken Tacos with Buttermilk-Jalapeño Sauce