Food and Recipes Recipes Fried Chicken Tacos with Buttermilk-Jalapeño Sauce Be the first to rate & review! Use this creamy sauce to dress up store-bought fried chicken or as a salad dressing or dip for wings. Adjust the heat by adding more or less jalapeño. We like to double up on the tortillas, taco-truck style, for any of these tacos. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on January 4, 2022 Print Rate It Share Share Tweet Pin Email Photo: Iain Bagwell; Styling: Buffy Hargett Miller Hands On Time: 15 mins Total Time: 15 mins Yield: 6 servings Ingredients 1 cup refrigerated light Ranch dressing 1 large jalapeño pepper, stemmed 1 bunch fresh cilantro (about 1 1/2 cups loosely packed) 2 garlic cloves, chopped 1 tablespoon fresh lime juice 12 fried chicken breast tenders 12 (6-inch) corn tortillas, warmed Sliced radishes Directions Process Ranch dressing, jalapeño pepper, cilantro, garlic, and lime juice in a blender or food processor 2 to 3 seconds or until smooth, stopping to scrape down sides as needed. Place 1 fried chicken breast tender in each warmed corn tortilla. Serve with dressing and sliced radishes. Rate it Print