These savory fried chicken biscuits are too delicious to pass up.

Southern Living

Gallery

Recipe Summary test

active:
45 mins
total:
4 hrs 45 mins
Yield:
Serves 8 (serving size: 1 biscuit, 1 chicken thigh, 1 tsp. Rosemary Hot Honey)
Advertisement

Ingredients

Rosemary Hot Honey
Fried Chicken
Biscuits

Directions

Instructions Checklist
  • Prepare the Rosemary Hot Honey: Combine honey, chile slices, and rosemary sprig in a small saucepan; bring to a simmer over medium-low. Reduce heat to low, and cook until flavors have infused, about 1 hour. Pour through a fine wire-mesh strainer, and discard solids. Keep at room temperature until ready to use.

    Advertisement
  • Prepare the Fried Chicken: Combine buttermilk, garlic, celery seeds, black pepper, and 4 teaspoons of the salt in a shallow dish; add chicken thighs, and rub to coat. Cover and marinate in refrigerator 4 hours, turning occasionally.

  • Combine flour, paprika, and remaining 1 teaspoon salt in a separate shallow dish. Remove chicken from marinade; discard remaining marinade. Dredge chicken in flour mixture, shaking off excess. Place chicken on a plate.

  • Heat oil to 325°F in a large cast-iron skillet or Dutch oven. Add chicken, in batches, and cook until deep golden brown and crisp and a thermometer inserted into thickest portion of chicken registers 165°F, 15 to 17 minutes. Transfer chicken to a plate lined with paper towels.

  • Prepare the Biscuits: Preheat oven to 450°F. Place butter and 1 tablespoon Rosemary Hot Honey in an 8- x 8-inch microwave-safe baking dish. Microwave on HIGH until butter melts, about 90 seconds. Combine flour and baking powder in a medium bowl; add buttermilk, and stir until a loose dough forms. (Batter will be a bit sticky.) Transfer dough to prepared baking dish, spreading evenly with a knife or the back of a spoon. (Butter will run over the top of the dough.) Score biscuit dough to make 9 squares. Bake in preheated oven until golden brown and top springs back when touched, 20 to 25 minutes. Cut into squares, and serve with Fried Chicken and remaining Rosemary Hot Honey.

Advertisement