Fried Catfish Sandwich With Pickled Watermelon Rind Slaw
No need to waste the watermelon rind! Pickle the tangy scraps overnight (infusing hints of ginger and star anise) and mix into a carrot, cabbage, and jicama slaw. The result? A new go-to side or topper for anything salty and fried, like our crispy catfish sandwich.