Name: Fried Catfish Sandwich With Pickled Watermelon Rind Slaw
Total time: 35 min
Yield: Serves 4
Ingredients: 2 cups peeled and thinly sliced jicama (2- x 1/8-in. strips) (from 1 medium jicama); 2 cups Pickled Watermelon Rind; 1 cup shredded red cabbage (from 1 small head cabbage); 1/2 cup thinly sliced yellow bell pepper (2- x 1/8-in. strips) (from 1 medium bell pepper); 1/2 cup matchstick carrots (from 1 [10-oz.] pkg. matchstick carrots); 1/2 cup mixed chopped fresh herbs (such as basil, parsley, and chives); 2 tablespoons pickling liquid from Pickled Watermelon Rind; Canola oil; 2 large eggs; 1 tablespoon tablespoon water; 3/4 cup yellow cornmeal; 1/4 cup all-purpose flour; 1 1/2 teaspoons kosher salt; 1 teaspoon cayenne pepper; 2 catfish fillets (about 1½ lb.), cut in half crosswise; 1/2 cup mayonnaise; 4 French sandwich rolls (such as Francisco International)

Prepare the fried catfish: Pour oil to a depth of 3 inches in a large Dutch oven; heat to 350°F over high. Whisk together eggs and water in a medium bowl. Stir together cornmeal, flour, salt, and cayenne in a large bowl. Dip fillets in egg mixture; dredge in cornmeal mixture, coating well, and shaking off excess. Working in batches, add fillets to hot oil; fry until golden brown on all sides, 6 to 8 minutes. Drain on paper towels.

27 Short Hairstyles To Try in 2020

How To Season A Cast-Iron Skillet

56 Best Ground Beef Dinner Recipes

Fried Catfish Sandwich With Pickled Watermelon Rind Slaw

Gallery

Recipe Summary

Ingredients

Directions

Account

More

Fried Catfish Sandwich With Pickled Watermelon Rind Slaw

Gallery

Recipe Summary

Ingredients

Directions