No need to waste the watermelon rind! Pickle the tangy scraps overnight (infusing hints of ginger and star anise) and mix into a carrot, cabbage, and jicama slaw. The result? A new go-to side or topper for anything salty and fried, like our crispy catfish sandwich.
Fried Catfish Sandwich With Pickled Watermelon Rind Slaw
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.