The Big Easy’s signature banana and caramel dessert—invented at Brennan’s in the French Quarter—gets a sweet and inventive update. Wrap baby bananas, available at Asian and Latin markets, in spring roll pastry wrappers, fry, and serve over butter pecan ice cream—topping with caramel rum sauce not optional.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.