Arkansas Black apples are prized for their distinctive dark, almost purple, skins. If you can find them in your area, this simple recipe for caramelized skillet apples is a great way to let them shine. And if not, you can use any firm apple you prefer. Serve these apples alongside any roasted meat, from turkey to ham to chicken, for an easy and delicious side dish.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.