There were a couple of things in this recipe that I was confused on and wished I had gone with my better judgement at the time. First, the amount of salt in the streusel was definitely too much. The fact that the recipe calls for as much salt as it calls for cinnamon... that should've been my cue to reduce that, but I didn't and the top came out too salty. Second, the directions say to mix the pecans in before cutting in the cold butter, but the pecans bits made it very hard to properly cut the butter in. Next time I do this recipe, I'll cut the butter in first, then mix in the pecans. I think making those changes would make this recipe perfect!