Fresh Corn Spoonbread Recipe

Name: Fresh Corn Spoonbread Recipe
Total time: 1 h 5 min
Yield: Makes 12 servings
Ingredients: 1 cup self-rising white cornmeal mix; 1/2 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon salt; 4 cups fresh corn kernels (about 8 ears); 2 cups plain yogurt; 1/4 cup butter, melted; 1/4 cup chopped fresh chives; 2 tablespoons chopped fresh parsley; 1 teaspoon minced fresh thyme; 3 large eggs, lightly beaten; Garnish: fresh thyme sprigs

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We wouldn't dream of asking you to put away Mama's prize-winning cornbread recipe, but you may want to test out this fresh twist at your next dinner for company.

By Beth Trueblood, Lanesville, Indiana

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Fresh Corn Spoonbread Recipe

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Fresh Corn Spoonbread Recipe

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Recipe Summary

Ingredients

Directions

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