Fresh Corn Spoonbread Recipe

We wouldn't dream of asking you to put away Mama's prize-winning cornbread recipe, but you may want to test out this fresh twist at your next dinner for company.

By Beth Trueblood, Lanesville, Indiana

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Read the full recipe after the video.

Recipe Summary

hands-on:
30 mins
total:
1 hr 5 mins
Yield:
Makes 12 servings
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Ingredients

Directions

  • Preheat oven to 350°. Stir together first 4 ingredients in a large bowl; make a well in center of mixture. Stir together corn and next 6 ingredients; add to cornmeal mixture, stirring just until dry ingredients are moistened. Divide mixture among 12 (6-oz.) buttered ramekins.

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  • Bake at 350° for 35 to 40 minutes or until golden brown and set. Serve immediately.

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