Fresh Cherry Salsa Recipe

Zippy red pepper jelly sends Fresh Cherry Salsa over the top. Serve Fresh Cherry Salsa over chicken, pork, with chips, or with our Pulled Pork Griddle Cakes.

By Southern Living Editors

Gallery

Credit: Hector Sanchez; Styling: Heather Chadduck

Recipe Summary

Yield:
Makes 2 1/2 cups
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Ingredients

Directions

  • Whisk together red pepper jelly, lime zest, lime juice, and dried crushed red pepper in a small bowl. Stir in cherries, nectarines, cilantro, and chives.

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