I made this for my book club. We all loved it. Just know, make the casserole for only the amount you intend to serve at one sitting. It is not great reheated. You should have enough to make 4 servings twice!
This was delicious! I covered the bottom of the pan with leftover shredded pot roast. Wonderful!
My wife made this tonight and it was outstanding. Every bite captured the layers of flavor from the sweet carmalized onions to the flavor of the sherry to the fresh thyme. Every.Bite.Was.Decadent. I cannot recommend this recipe enough.
I’ve made this casserole several times and have loved it and so have those that I’ve made it for. After seeing the bad review I felt compelled to add my own review. Only change I did was add more Sherry as French Onion Soup is only as good as the amount of Sherry added. This is my go to wow them casserole!
First time to make, most likely the last time. Followed all the directions, but I just didn’t find it very good. Plus, it’s extra not good when you try to reheat it.