French Onion Puff Pastry Bites Recipe
These elegant looking little appetizers are surprisingly easy to make, thanks to store-bought puff pastry. Caramelizing the onions is the most difficult step, and only requires stirring, and patience. Don't rush this process; you want to coax out as much sweetness as possible out of the onions. You can make these up to two-days in advance. Prepare the unbaked bites, cover, and place them in the refigerator. Bake as directed when ready to serve.