I always make this with my own pie crust, so I can't speak to this recipe with the premade crusts, but I can say that the filling is incredible. I love being able to take a disk of filling out of the freezer and taste the sunshine of ripe peaches in the winter. I've used the filling for crostatas, cobblers, and crisps.
Does not work. Bottom crust does not get baked. Baked pie 10-15 minutes LONGER at 400 degrees but it did not help. I will make the filling and freeze for making a cobbler later.