Foil-Pack Clams with White Wine and Herbs
These flavorful grilled clams are perfect for an easy alfresco dinner party. If littlenecks aren’t available at the seafood counter, try steamer, Manila, or cherrystone clams. Avoid chowder clams, which are too big for this recipe. Serve with grilled bread, a big salad, and the remaining white wine for a satisfying warm weather supper.