These flavorful grilled clams are perfect for an easy alfresco dinner party. If littlenecks aren’t available at the seafood counter, try steamer, Manila, or cherrystone clams. Avoid chowder clams, which are too big for this recipe. Serve with grilled bread, a big salad, and the remaining white wine for a satisfying warm weather supper.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.