Rosemary Focaccia Bread
Most of us aren’t making bread on the regular, but now that we’ve tried this aromatic and tender Rosemary Focaccia Bread, we can’t understand why.It’s the bread that will make bakers of us all. It’s that good. This recipe pairs fragrant herbs with a satisfying, hearty bread base that’s delicious on its own, warm with a pad of butter, or toasted into a lunchtime sandwich. (Pro tip: Pair it with an herb-loaded pesto and marinated olives for an easy appetizer!) Focaccia is the bread your kitchen is missing, and this is the recipe you should embark on first, because it’s so easy. It requires only eight ingredients, most of which you’re guaranteed to have in your cabinets already. Try this recipe once, and you’ll never look back. When baking up this bread, don’t skimp on the fresh rosemary leaves. Pick them yourself or buy them as fresh as possible—they really make the bread memorable.