There are many recipes for corn pudding out there, but this one is a must-try because it bakes up wonderfully light, like cross between a custard and a souffle. The secret? Pureeing a portion of the corn kernels in the food processor until they are smooth. You can use fresh or frozen corn in this recipe, depending on availability.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.