Fluffy Buttermilk Waffles Recipe

Name: Fluffy Buttermilk Waffles Recipe
Total time: 45 min
Ingredients: 2 cups cake flour; 3 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon table salt; 4 large eggs, separated; 2 cups buttermilk; 1/2 teaspoon cream of tartar; 4 tablespoons butter, melted; 1 teaspoon vanilla extract; Syrup

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This homemade waffle recipe is one of our top-rated breakfast recipes for good reason. These waffles are perfectly golden on the outside, and soft and fluffy on the inside.

By Southern Living Editors

Published on March 12, 2018

Hands On Time:

25 mins

Total Time:

45 mins

Yield:

12 waffles

Ingredients

2 cups cake flour
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon table salt
4 large eggs, separated
2 cups buttermilk
1/2 teaspoon cream of tartar
4 tablespoons butter, melted
1 teaspoon vanilla extract
Syrup

Directions

Whisk together first 4 ingredients in a large bowl. Whisk together egg yolks and buttermilk in a small bowl. Beat egg whites and cream of tartar at high speed with an electric mixer until stiff peaks form. Using a fork, stir yolk mixture into flour mixture just until dry ingredients are moistened. Stir in butter and vanilla. (Batter will be lumpy.) Fold in egg white mixture just until incorporated. (Do not overmix.) Pour about 1/2 cup batter for each waffle into a preheated, oiled Belgian-style waffle iron; cook according to manufacturer's instructions until waffles are golden brown and crisp. Keep warm in a single layer on a baking sheet in a 200° oven up to 30 minutes. Serve with syrup.

Alison Miksch; Styling: Buffy Hargett Miller